海参的泡发方法

2015-12-30 00:00:00
Author: 
海参国际
1、将干海参放入不带任何油的锅内，以不锈钢锅、陶瓷煲等深的锅为好，用水浸泡24-48小时

2、将回软的海参开腹洗净肚子里的泥沙，去掉沙头，小刷子轻轻刷表面。注意筋和内膜不去掉。

3、将洗净的海参放入不带油的冷水锅内上灶大火煮开转小火20分钟

4、自然冷却后，换水放冰箱继续泡发12-24小时

5、按照以上步骤 3，4再煮一次并自然冷却，泡发。

6、这时应该发好了，如果口感过硬，可再煮至自己喜欢的软硬程度。

7、将已涨发好的海参入冷冻箱中单冻后密封冷冻储藏，食用时取出用凉水涣透即可。
Category: 
美食
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